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The Complete Idiot's Guide to Juicing
$12.99
Get the fruit your body needsin a glass. This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/f... [Read more]
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Health, Nutrition and Food Demand
$120.00
The results of several comparative studies on the impacts of health information on food consumption and behaviour amongst various socio-economic groups are presented in thi... [Read more]
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Cook Organic
$5.25
With organic products of all kinds now widely available, organic cooking has finally come of age. Ordinary modern cookbooks do not take account of the different methods req... [Read more]
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Chocolate and Cocoa Recipes AND Home Made Candy Recipes
$6.99
Chocolate, Cocoa, and Candy......Three things every person needs.... [Read more]
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The Cheese Lover's Cookbook & Guide
$29.99
Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Ch... [Read more]
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The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks
$19.95
Congratulations! You've just discovered the ultimate bartender's guide thats up-to-date, practical, and easy-to-use. Inside you'll find recipes for hundreds of delicious co... [Read more]
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Food Additives
$145.00
This work emphasizes the biochemical, chemical and toxicological components of numerous food additives as well as their benefits and risks. This second edition contains ten... [Read more]
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The Appetizer Atlas: A World of Small Bites
$45.00
Whether in the form of a passed hors d'oeuvre, canape, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and sk... [Read more]
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The Low-Carb Baking and Dessert Cookbook
$24.95
Over the last few years, low-carb dieting has gone hugely mainstream, with low-carb diet books perennially perched atop bestseller lists and low-carb packaged foods prolife... [Read more]
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North American Pinot Noir
$12.95
Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiast... [Read more]
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A History of Wine in America
$12.95
Wine-making in the United States as it was carried out under Prohibition and then as it developed and spread to all fifty states after the repeal of Prohibition is describe... [Read more]
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The Ultimate Candy Book
$11.99
Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations... [Read more]
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The Book of Tea
$6.99
Tea began as a medicine and grew into a beverage. In China, in the eighth century, it entered the realm of poetry as one of the polite amusements. The fifteenth century saw... [Read more]
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Rude Food
$4.99
This naughty recipe book covers everything from saucy starters to desirable deserts. The recipes have been selected from around the world to aid the perfect seduction. Ther... [Read more]
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Hospitality Management Accounting
$83.50
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Management Accounting, Ninth Edition continues it... [Read more]
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Wine for Every Day and Every Occasion
$11.99
Choosing a bottle of wine should be fun, not frightening. After all, one of the most important elements of enjoying wine is not so much the vintage or the vineyard but the ... [Read more]
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Man About the Kitchen
$8.99
This guide is designed to introduce men of all ages to the kitchen and to transform them with minimal pain into competent cooks. [Read more]
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Aldo's Italian Food For Friends
$7.95
Drawing on the traditions of his native Italian cookery, Aldo Zilli has created a light and stylish cuisine which is as achievable in the home as in the kitchens of his ren... [Read more]
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The Bartender's Bible
$6.99
If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you n... [Read more]
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Handbook of Dietary Fiber
$145.00
This work presents research on the analysis, metabolism, function, and physiochemical properties of fibre, fibre concentrates, and bioactive isolates - exploring the effect... [Read more]
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Diabetes Cookbook For Dummies
$19.99
A favorite specialty cookbookover 85, 000 copies soldnow revised with nearly 50 percent new content The author of the bestselling Diabetes For Dummies (0-7645-6820-5) has n... [Read more]
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The Ultimate Potato Book
$12.99
Potatoes as a main course? That's right, The Ultimate Potato Book moves the versatile potato to the center of every meal. Bruce Weinstein and Mark Scarbrough offer up main ... [Read more]
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The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
$34.95
Here is a book that no self-respecting cookie-lover can resist. The Good Cookie shares a fresh and tantalizing selection of 250 recipes from around the world - complete wit... [Read more]
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Andrea Immer's Wine Buying Guide for Everyone
$12.95
The Ultimate Buying Guide to Americas Most Popular and Accessible Wines The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: ... [Read more]
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365 Easy One-Dish Meals
$9.99
A year's worth of simple, sumptuous recipes that are hassle free--minimizing cooking and clean-up; maximizing variety and appeal. Everything from hearty beef borscht to spi... [Read more]
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Food and Nutritional Toxicology
$68.99
Food and Nutritional Toxicology is the field devoted to studying the complexity of the chemicals in food, particularly those that have the potential of producing adverse he... [Read more]
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Characterization of Cereals and Flours
$109.00
This volume details the effect of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products. [Read more]
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The Mafia Cookbook
$13.99
In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture... [Read more]
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The Ultimate Muffin Book
$11.99
What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin ... [Read more]
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Baked Products Science, Technology and Practice
$210.00
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods ... [Read more]
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Secret Ingredients
$18.00
Since its earliest days, The New Yorker has been a tastemakerliterally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented America... [Read more]
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Handbook of Food Enzymology
$155.00
This title details the chemistry, behaviour and physicochemical properties of enzymes to control, enhance, or inhibit enzymatic activity for improved taste, texture, appear... [Read more]
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Handbook of Frozen Foods
$149.00
Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of froze... [Read more]
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Real Fast Vegetarian Food
$5.75
For too long, vegetarian food has conjured up images of heavy, wholemeal food and 'worthy-but-dull' recipes. Now, Ursula Ferrigno's Real Fast Vegetarian Food reinvents vege... [Read more]
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Plan a Fabulous Party In No Time
$13.56
Make your next party a sparkling event quickly and easily with the help of Plan a Fabulous Party In No Time. [Read more]
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Food Packaging Technology
$203.50
This volume provides a contemporary overview of food processing/packaging technologies. Packaging characteristics valued by the end user are considered and food biodeterior... [Read more]
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The Ultimate Brownie Book
$11.99
Thousands of Brownie Recipes Gooey, fudgy, or cakey, flavored with chocolate chips, coconut, or nuts, frosted or enjoyed as is, who doesn't love brownies? In this ultimate ... [Read more]
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The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
$14.95
A tasty tour of food and history, from the pilgrims to the present. The U.S. History Cookbook is a scrumptious survey of periods and places in U.S. history, served up with ... [Read more]
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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains
$29.95
Adventures in Flavor with Soy, Beans, Vegetables, and Grains Youthful, exciting, and tickling the palate with flavor, West Coast vegetarian chef Ken Charney offers his live... [Read more]
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The BBQ and Campfire Recipe Book
$8.99
This volume contains a selection of recipes for barbecue and campfire food. The recipes range from old favourites to the more adventurous, and are accompanied by practical ... [Read more]
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Encarnacion's Kitchen
$12.95
In 1991 Ruth Reichl, then a ""Los Angeles Times"" food writer, observed that much of the style now identified with California cuisine, and with "&q... [Read more]
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Student Grub
$10.99
A recipe book for students, this collection contains a selection of popular and easy-to-prepare recipes, with laid-back and witty instructions by a former student. [Read more]
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Quick Family Meals In No Time
$13.56
With families finding less and less time to spend together between activities, school, work and other responsibilities, the family dinner table has become a haven for a few... [Read more]
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The Pocket Idiot's Guide to Bartending
$8.99
Are you embarrassed to admit you don't know a Martini from a Manhattan? Do you wish you knew how to impress people with incredible bartending skills? Well, this book teache... [Read more]
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A Queens' Delight
$10.00
From the annals of time are some very tasty desserts and perfumes. [Read more]
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The Ultimate Ice Cream Book
$11.99
The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of t... [Read more]
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In a Roman Kitchen: Timeless Recipes from the Eternal City
$34.95
A unique celebration of the classic foods and flavors of Rome. From the savory splendor of crisply fried artichokes to the easy indulgence of spaghetti alla carbonara cooke... [Read more]
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How to Keep Kosher
$11.99
""Traditional Judaism injects sanctification into the ordinary habits of everyday life.Keeping kosher helps us pause and think about what we eat, and how we eat i... [Read more]
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Weight Watchers Weight Loss That Lasts
$22.95
From the worlds #1 name in weight loss, an inspiring, myth-busting guide to help readers discover what has been holding them back from long-term success Weight Watchers has... [Read more]
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Student Veggie Grub
$8.99
Bored with baked beans? It's cheaper to eat vegetarian food when you are on a budget, but how do you make it more interesting? This is a guide to making vegetarian food, fr... [Read more]
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Healthy Carb Cookbook For Dummies
$19.99
According to USA Weekend, over a quarter of the adults in the U.S. have tried a low-carb diet. Many people have enjoyed lasting success. Others have felt mystified or depri... [Read more]
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George Foreman's Big Book of Grilling, Barbecue, and Rotisserie
$11.99
King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this b... [Read more]
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The Ultimate Peanut Butter Book
$12.99
Peanut butter makes everything better. Think about it: Peanut Butter Chocolate Chip Cookies. Cold Peanut Noodles. Peanut Butter Fudge. Still not convinced? Try Peanut Butte... [Read more]
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The Ultimate Chocolate Cookie Book
$12.99
Can you ever have enough chocolate? Not Likely! [Read more]
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Glorious French Food: A Fresh Approach to the Classics
$45.00
His award-winning books have won the praise of The New York Times and Gourmet magazine as well as such culinary luminaries as chefs Daniel Boulud, Jeremiah Tower, and Alice... [Read more]
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Kitchen Hand
$18.00
This is your guide to the global kitchen. A collection of handy hints, a dictionary of weird and wonderful foodstuffs, and a reference book, all in one. [Read more]
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The Ultimate Frozen Dessert Book
$11.99
Gelato may be Italian for ice cream, but The Ultimate Frozen Dessert Book is American for the sequel to the best-selling Ultimate Ice Cream Book . In the ninth installment ... [Read more]
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The Complete Book of Cheese
$7.99
Are you a Turophile? Are you a Packers Fan? When we say ""Wine"", what do you say? This book, written by Robert Carlton Brown, spins stories of travel a... [Read more]
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The Hamptons Diet Cookbook
$24.95
The Hamptons Diet has attained international bestseller status, and the Hamptons Diet has been embraced by celebrities worldwide. In this delectable companion volume, Dr. F... [Read more]
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Wine For Dummies
$21.99
Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If youre a connoisseur, Wine For Dummies, Fourth Edition will get you up to... [Read more]
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Shaken and Stirred
$9.99
William L. Hamilton loves a good gimlet. Rose's and lime. Straight up. Perfectly iced. Make the glass pretty too. ""It ruined my reputation for thinking before I ... [Read more]
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The Complete Idiot's Guide to Pizza and Panini
$12.99
More than 100 recipes from the best pizzerias in the country! Americans eat 23 pounds, or 46 slices, of pizza per year! Now heres a comprehensive guide to all aspects of pi... [Read more]
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Fermented Milks
$210.00
Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological develo... [Read more]
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Cheese, Glorious Cheese
$17.99
Cheese is one of the most popular foods around today, whether it's used in cooking, served as a course before or after meals, or just part of a healthy snack. As part of a ... [Read more]
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Educating Peter
$12.99
Lettie Teague knows wine. She has been the wine editor at Food & Wine magazine for almost a decade. The only question she is asked more than ""Can you recomme... [Read more]
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Chef's Story
$11.99
This companion book to The French Culinary Institute's Public Television series hosted by Dorothy Hamilton brings together twenty-seven extraordinary chefs to tell the pers... [Read more]
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Dream Dinners
$14.99
""What's for dinner?"" If the sound of those three words sends you reeling or, worse, straight to the nearest fast-food chain or take-out joint, then re... [Read more]
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The Union Square Cafe Cookbook
$19.99
Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. The restaurant and its owners, Danny Meyer and chef Michael Romano, have been... [Read more]
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The Healthy Beef Cookbook
$21.95
Lean beef can be a key part of a healthy diet. Calorie for calorie, it's one of nature's most nutrient-rich foods. Now, the National Cattlemen's Beef Association and the Am... [Read more]
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Professional Cake Decorating
$77.00
Everything you need to create stunning cake decorations. Cake decorating is an art with specific skills that must be studied and practiced before they can be mastered. Prof... [Read more]
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Women of the Vine
$22.95
A celebration of wine and women. If you are passionate and believe in what you are doing, work is not a job but a way of life. For today's enterprising women in the wine in... [Read more]
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Anthony Dias Blue's Pocket Guide to Wine 2006
$11.99
From the expert who promises to avoid winespeak comes an unfussy guide that focuses on American wines and on up-and-coming wineries from around the globe. For novices and a... [Read more]
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The Poor Man's Cookbook
$6.50
This book is about family traditions. It is an ever-growing collection of recipes and memories for and about the Beene families, the Roberts family; and the various tree br... [Read more]
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Food and Beverage Cost Control
$80.00
Broad, helpful guidance and information for controlling costs for foodservice managers and students. In order for foodservice managers to control costs effectively, they mu... [Read more]
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Anthony Dias Blue's Pocket Guide to Wine 2007
$11.99
Already a classic in its second edition, wine critic Anthony Dias Blue's annual guide has changed novice and expert wine enthusiasts' lives -- and wallets -- for the better... [Read more]
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Cooking the RealAge(R) Way
$10.99
The #1 New York Times bestselling author of RealAge and coauthor of You: The Owner's Manual shows you how to cook your way to a younger you. In his RealAge books, Dr. Micha... [Read more]
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American Regional Cuisine
$45.00
American Regional Cuisine, Second Edition is the clear and comprehensive guide to the different regions and trends that comprise America's regional cuisines. It discusses t... [Read more]
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Club Cuisine
$50.00
In Club Cuisine, Master Chef Edward Leonard presents his personal tips and insights into creating dishes that meet the expectations of private club members. This visual coo... [Read more]
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The Meat Buyers Guide
$65.00
The most comprehensive and complete meat and poultry indentification manual ever published for the foodservice industry, this book contains more than350 illustrated cuts, b... [Read more]
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Purchasing for Chefs
$52.00
A Compendium of Purchasing Principles for the Culinary Professional Purchasing For Chefs is unlike any other purchasing book on the market. It presents accurate, focused in... [Read more]
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The Bachelor's Grub Guide
$10.99
Containing foolproof recipes, this book is designed to introduce men of all ages to the kitchen and transform them into competent cooks. [Read more]
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The Bar and Beverage Book
$83.50
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation an... [Read more]
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On Food and Cooking
$29.99
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as ""a minor masterpiece"" when it first appeared in 1984, On Food and ... [Read more]
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European Gastronomy into the 21st Century
$29.99
European Gastronomy into the 21st Century' is a unique text examining the development and origins of European food traditions within social, economic and geographical conte... [Read more]
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Food safety: thinking globally acting locally
$199.00
This e-book comprises a selection of articles from leading experts in the food safety field relating to global trends and their application to local operations. The collect... [Read more]
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The impact of globalization on the wine industry
$199.00
This ebook comprises a number of papers on economics and management initially presented at the first international interdisciplinary conference 'Wine in the World: History,... [Read more]
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Soy Protein and Formulated Meat Products
$120.00
Soy-based foods represent a growing sector in today's food industry markets. They tend to be low in fat and high in protein and in overall nutritional quality. Soy protein ... [Read more]
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Food Safety
$160.00
Food safety is a global issue. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human... [Read more]
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The Geography of Wine
$12.99
Wine is more than taste, smell, and appearanceit is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Riesling... [Read more]
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Dictionary of Food Compounds
$561.00
The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30, 000 compounds found in food, including:NATURAL F... [Read more]
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Bread Staling
$179.95
This text addresses the molecular relationship between structure and function that causes this problem, including its macroscopic, microscopic and molecular nature. It pres... [Read more]
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Antimicrobials in Food
$179.95
This is a comprehensive reference on naturally-occurring and added antimicrobials in food, focusing particularly on those used for preservation. The authors provide detaile... [Read more]
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Fenaroli's Handbook of Flavor Ingredients
$425.00
Updated to reflect the latest data, this is the most recent edition of an industry standard. It features over 100 newly designated GRAS substances, expanded information on ... [Read more]
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Automation for Food Engineering
$169.95
Electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. This text explores the usage of advanced methods, s... [Read more]
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Food Biotechnology
$449.00
The 70 articles in this edition are new or have been updated to include the most up-to-date information, focusing on the appropriate use of technology and the impact of bio... [Read more]
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Food Plant Engineering Systems
$119.95
This book deals with the ancillary equipment used in processing industries, such as motors, pumps, boilers, and controllers, explaining repair and maintenance procedures an... [Read more]
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Cheese Rheology and Texture
$179.95
Cheese rheology, the flow behaviour of cheese, is an important consideration for food processors. This reference work focuses on relevant rheological techniques and present... [Read more]
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Engineering and Food for the 21st Century
$279.95
Updated from invited presentations to an April 2000 international conference on engineering food in Puebla, Mexico, 64 papers cover vision, the physical chemistry of food, ... [Read more]
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Image Analysis of Food Microstructure
$159.95
Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can... [Read more]
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Intelligent and Active Packaging for Fruits and Vegetables
$179.95
Researchers worldwide have been pursuing innovate ways to introduce active and intelligent packaging to extend the shelf-life of fruits and vegetables. This book presents a... [Read more]
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